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Skills USA-Gold Medalist Restaurant Service

Photograph of Jerry Zheng Senior Jerry Zheng captured the gold medal in the Restaurant Service Category at the SkillsUSA National Competition. As a result, Jerry was offered a full tuition scholarship to the Culinary Institute of America, one of the premier culinary schools in the United States.

The SkillsUSA Championships was held in Louisville on June 19-23, 2017. More than 6,000 outstanding career and technical education students, all state contest winners, competed with hands-on experiences in 100 different trade, technical and leadership fields. Students work against the clock and each other, proving their expertise in occupations such as electronics, computer-aided drafting, precision machining, medical assisting and culinary arts. Contests are run with the help of industry, trade associations and labor organizations, and test competencies are set by industry. Leadership contestants demonstrated skills including extemporaneous speaking and conducting meetings by parliamentary procedure. (source: http://www.skillsusa.org/events-training/national-leadership-and-skills-conference/)

 

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